Culinarily Inclined

Just or you, Lisa <3 Marinated Olive & Feta 4 ounces drained Castelvetrano, Cerignola, or other unpitted green olives 3 garlic cloves 1...

I'm not really into pumpkin spice lattes, but a pumpkin pie parfait for breakfast is most certainly up my alley. This make-ahead parfait...

Winter weather calls for warm, cozy breakfasts. There are so many things to love about this recipe beyond the warm and the cozy. It...

It doesn't look like much, but oh boy is this salad ever delicious! I love a good kale ceasar, but completely fell in love with this...

Wait, what? Yes, a vegetarian "meat sauce" that is as “meaty” and satisfying as the real thing. This recipe comes from Yotam Ottolenghi’s...

Yes, I am suggesting that you make an alcoholic beverage to help with your cold and flu symptoms. In fact, I also recommend that you make...

I am many things, and quite possibly near the top of that list is cassoulet lover. Cassoulet calls to me, especially now that the sun...

This soup is incredibly satisfying on a chilly spring or fall evening. The broth is surprisingly complex-tasting for so few ingredients;...

I am in love with this dish. Not only is it incredibly beautiful, but it also has an addictive combination of textures and flavours that...

This recipe is so obvious, I can't believe it has taken me this long to try it out!. Of course you can make a delicious spanakopita with...

The time for making heavy, comforting, yeast-based pandemic food has come and gone. It's spring in Canada, lettuce rejoice. This salad...

This recipe comes from the Genius Recipe section of the Food 52 website. The genius part is that you steam and then bake the sweet...

This recipe is a bit involved, as there are three separate components to prepare, however I promise that the extra time in the kitchen...

I've always wanted to try making focaccia, not only because fresh bread is one of life's simple pleasures but mostly because I really...

A super quick and deeply nourishing bowl that can be changed up endlessly. I halved the recipe below, making enough for my dinner tonight...

I've been a little torn about sharing this recipe with you. It didn't turn out as I had hoped and yet these potatoes were still so...

I've got to say, one of my absolute favourite things about the current stay-at-home order, is that I am guaranteed to be home for that 15...

A cozy, nourishing bowl of shakshuka is what my autumn dreams are made of. Breakfast, brunch, lunch, or dinner, this dish can be enjoyed...

They’ve got some heat, that’s for sure, but they’re also incredibly flavourful. If your dinner guests can handle a little heat, then I’m...

Let me introduce you to my new favourite thing! I made this last night for dinner and then again today for lunch. Pretty sure I'd be...